So I was watching TV last night and “accidentally” landed on a culinary channel. Why did I stay tuned? I’m not sure, but I did… So as I explored what it was all about I began to notice how interesting and elaborate this could actually be. Besides, it would be great for a blog topic. Not that I want to focus completely on it, I would just like to let you know that every now and then a new recipe will be posted. It might be either a book-chosen recipe or one I completely made up.
Whatever, the case is don’t be surprised if I suddenly begin to blog about this amazing recipe I just tried, or how awful I felt after trying a new one. Oh, and by the way, be sure to expect a little something extra on where I got it, why I did, what’s rare about, and even what feelings it wakes up inside me!
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